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i want to live in here.

i want to live in here.

youfrillme:

My freshman year of college, my roommate and childhood friend, Amy, used to make these easy mini-cinnamon rolls for me. Every time she made them, I would be EVER so excited. First, cause I love any good sweet-treat, and second, cause I’m a sucker for miniature versions of things. Aren’t mini…

mariaarassiee:

Ghetto Cinnabun Bites 
If you’re on your period and you want a cinnabun but you don’t have a car to drive to get yourself one, then I suggest you just make these. It’s almost as good as the real thing. If you have bread, butter, cinnamon, sugar and cream cheese, then you’re good to go. I got this idea from my grandma. When she was still alive she would make me and my grandpa toasted bread with butter and sugar sprinkled on top. It was delicious. 

Cinnabun: 
White bread (slice off the crusts, but you can leave them on if you want to) 
Melted Butter 
Cinnamon and Sugar mixture 
Frosting: 
Cream Cheese 
Sugar 
1. Flatten the bread 
2. Spread melted butter on both sides of the bread 
3. Sprinkle the cinnamon and sugar mixture on the bread. 
4. Roll and cut into pieces. You can also fold it, just do whatever your little heart desires. 
5. Place the pieces onto a cookie tray. I used a mini cupcake tray. Put it in the oven (375 degrees) for about 10 minutes. If you want your cinnabun bites to be a bit more crunchier just leave it in the oven for a couple more minutes. 
6. For the frosting, heat the cream cheese in the microwave for about 20 seconds. Add sugar, mix. 
Tadaaa, ghetto cinnabun bites :D 

mariaarassiee:

Ghetto Cinnabun Bites 

If you’re on your period and you want a cinnabun but you don’t have a car to drive to get yourself one, then I suggest you just make these. It’s almost as good as the real thing. If you have bread, butter, cinnamon, sugar and cream cheese, then you’re good to go. I got this idea from my grandma. When she was still alive she would make me and my grandpa toasted bread with butter and sugar sprinkled on top. It was delicious. 

Cinnabun: 

White bread (slice off the crusts, but you can leave them on if you want to) 

Melted Butter 

Cinnamon and Sugar mixture 

Frosting: 

Cream Cheese 

Sugar 

1. Flatten the bread 

2. Spread melted butter on both sides of the bread 

3. Sprinkle the cinnamon and sugar mixture on the bread. 

4. Roll and cut into pieces. You can also fold it, just do whatever your little heart desires. 

5. Place the pieces onto a cookie tray. I used a mini cupcake tray. Put it in the oven (375 degrees) for about 10 minutes. If you want your cinnabun bites to be a bit more crunchier just leave it in the oven for a couple more minutes. 

6. For the frosting, heat the cream cheese in the microwave for about 20 seconds. Add sugar, mix. 

Tadaaa, ghetto cinnabun bites :D 

ivonneblurbs:

DIY Rock Candy by bhs-web I love the way the candy colors are so vivid. To make this wildly beautiful treat try this tutorial out. Hopefully, I give this a shot in the weekend when I’m not busy with school.
Rock candy - 4 cups granulated sugar - 1 cup water - Food coloring  - Clean glass jar - String, cut into 6-inch lengths - Pencil
1) In a medium saucepan, heat 2 cups of the sugar and the water.Stir until the sugar is completely dissolved.
2) Gradually add a few drops of the food coloring of your choice and the additional sugar, stirring continuously until all the sugar is dissolved.
3) Pour the mixture into a clean glass jar and tie the pieces of string to the pencil and suspend them across the mouth of the jar so that the ends hang into the sugar water.
4)Crystals suitable to eat will form in an hour and continue for several days to a week. Pieces can be broken off and eaten after the first hour. 5) ENJOY!!!

ivonneblurbs:

DIY Rock Candy by bhs-web
I love the way the candy colors are so vivid. To make this wildly beautiful treat try this tutorial out. Hopefully, I give this a shot in the weekend when I’m not busy with school.

Rock candy
- 4 cups granulated sugar
- 1 cup water
- Food coloring
- Clean glass jar
- String, cut into 6-inch lengths
- Pencil

1) In a medium saucepan, heat 2 cups of the sugar and the water.Stir until the sugar is completely dissolved.

2) Gradually add a few drops of the food coloring of your choice and the additional sugar, stirring continuously until all the sugar is dissolved.

3) Pour the mixture into a clean glass jar and tie the pieces of string to the pencil and suspend them across the mouth of the jar so that the ends hang into the sugar water.

4)Crystals suitable to eat will form in an hour and continue for several days to a week. Pieces can be broken off and eaten after the first hour.
5) ENJOY!!!